We love lamb! My interest in raising sheep dates back to my mother's succulent lamb stews and savory leg roasts. But not everyone has a chance to try really good lamb...until now!
We invite you to be our guest on February 16 to sample classic dishes made from our own grass-fed lamb. On the menu will be leg of lamb, lamb stew, classic lamb chops, and lambburgers. We'll share cooking tips and recipes so you can bring the experience back to your own kitchen.
Our friends at Shade Mountain Vineyard will provide wine to pair with your lamb.
This event is FREE BUT preregistration is essential so we know how much to cook and don't exceed a comfortable and fun number of people.