Born in spring and ready to eat in October/November. Available as custom-cut half or whole, with a $35 deposit to hold your order. The price is $7.85 per pound of hanging weight, which works out to about $329-$376 for a whole or $164-$188 for a half. Our lambs average 42-48 lbs hanging weight.
We let you know in advance what specific day your meat will be ready, and you can either pick it up here at the farm, or get home delivery for $30 if you live in Lewisburg, Selinsgrove, Danville, Northumberland, or Sunbury.