Lamb Cutting Instructions

Owens Farm Grass-fed Lamb Cutting Instructions
Your Name
Your E-mail
Best Phone To Reach You If Questions
If Half Lamb selected - you only need to fill out Side 1
Check field below if you want us to cut it the same way as your lamb last year.
For returning customers:

Lamb Ordered - check one



Leg of Lamb Side 1 (hind leg)
Leg of Lamb Side 2 (hind leg)
Loin (Lamb Chops) how thick?
How many lamb chops in a freezer pack?
Ribs Side 1
Ribs Side 2
If Rib Chops, how thick?
How many rib chops in a freezer pack?
Shoulder Side 1
Shoulder Side 2
Shank (Upper Front Leg)
Neck
Ground Lamb - pounds per freezer pack
Organs (heart, kidney, liver)
Soup Bones
Enter any special instructions here.