Pork Cutting Instructions

Owens Farm Pastured Pork Cutting Instructions
Your Name
Your E-mail
Best Phone To Reach You If Questions
Check field below if you want us to cut it the same way as your pork last year.
For returning customers:

Hog Ordered - check one



If Half Hog selected - you only need to fill out Side 1. If sharing a whole hog with a friend, each will need to fill out Side 1.
Bacon
Ham Cure: a whole ham is 10-12lbs
Ham Side 1 smoking option
Ham Side 1 cutting
Ham Side 2 smoking option
Ham Side 2 cutting
Shoulder Side 1 smoking option
Shoulder Side 1 cutting
Shoulder Side 2 smoking option
Shoulder Side 2 cutting
If Shoulder Roasts, how heavy?
Note: an average hog yields 20-24 chops on each side if you request all chops.
Loins and Ribs Side 1 cutting
Loins and Ribs Side 2 cutting
If Loin Roasts, how heavy?
How thick would you like your chops?
How many chops in a freezer pack?
Ground Pork and/or Sausage Side 1 option
Ground Pork and/or Sausage Side 1 pack
Ground Pork and/or Sausage Side 2 option
Ground Pork and/or Sausage Side 2 pack
Other Cuts Which Come With Your Hog
Hocks
Leaf Lard (what you render into lard)
Backfat (what you use for salt pork)
Comments and Special Instructions