The first Owens Farm was in New Hampshire, where David and Caroline started their family. They raised livestock for their own needs, tending their animals in a natural setting and avoiding chemicals and growth stimulants. It was only a matter of time before neighbors approached them, asking if they could raise and sell some extra animals. People were learning about the pitfalls of industrial agriculture, and seeking pasture-raised meat for their families. A business was born. By 2006, it was time for a larger farm. A two-year search led to the state of Pennsylvania and the town of Sunbury.
David started out as an engineer and earned a B.S.and M.S. in Engineering from Unversity of Lowell and Boston University.
